Niger Seeds Chutney Powder/ Uchellu Pudi
Ingredients
100 grams Niger Seeds/ Uchellu
4 - 5 Garlic cloves
2 Red Chilli (Byadgi)
1/2 spoon Jaggery
Tamarind pea size
Salt as per taste
Method
Step 1: Dry Roasting
- Heat a thick-bottomed pan over medium flame.
- Add Niger Seeds and dry roast for a few minutes, stirring frequently.
- Remove from heat and let cool.
Step 2: Grinding
- In a mixer jar, combine:
- Roasted Niger Seeds
- Garlic cloves
- Red chili
- Tamarind
- Jaggery
- Salt
Grind the mixture coarsely.
Result
Niger Seeds Chutney Powder is ready!
Store in an airtight container for up to 15-20 days.
Perfect for traveling or as a quick condiment.
