Sunday, August 30, 2020

Baking Tools


 Baking Tools
 For Beginners

Measuring Cups 

Measuring Spoons 

Silicone Baking Cups 

Microwave safe Bowl ( corelle brand) 

Loaf Pan 

Baking is a science which requires right measurements. Silicon cups helps to demould cupcakes easily. 

For cookies, I used multi cook tawa which we get with microwave oven.

These tools helped me bake cupcakes, cookies, loaf cake etc. Do check for the recipes in the blog.

Saturday, August 22, 2020

Sunday, August 16, 2020

Bottle Gourd Sabzi

 Bottlegourd Sabzi/ Sorekayi Palya

Side Dish

Ingredients

2 cups Bottlegourd ( cut into pieces)
1 Onion chopped
2 -3 Green Chillies chopped
1 Tomato chopped
4 Curry Leaves chopped
1 spoon Coriander Leaves chopped
1 spoon Mustard seeds
2 spoon Channa Dal
1 spoon Turmeric Powder
1 spoon Masala powder
1 spoon Roasted Gram Powder
1 spoon Grated Coconut (optional)
3 spoons Oil
Salt

Method:
Cut bottlegourd into small pieces and pressure cook for 1 whistle in a pressure cooker.
Heat oil in a pan on a medium flame, add mustard seeds, channa dal, onion, green chilli and saute well.
Add  curry leaves, turmeric powder, masala powder.
Add cooked bottlegourd pieces to the pan and mix it to the mixture.
Add chopped tomato, roasted gram powder, coconut, salt, half cup water  and coriander leaves and cook for 10 - 12 minutes on a medium flame.
Serve bottlegourd sabzi with chapati or rice.

Saturday, August 15, 2020

Events





 
 Events Attended

Apart from blogging, I attend events and like meeting new people. Here are the pictures of Baker's Meet Event at ITC Welcome Hotel in the year 2018. 

Monday, August 10, 2020

Moongdal Chakli


 Moongdal Chakli

Ingredients :
2 Cups Rice flour
1 Cup Moongdal
1 spoon Jeera
Pinch of Asafoetide
1 spoon Butter
1/2 spoon Sesame seeds(white) 
Salt

Oil for Frying

Method

Roast moongdal in a pan on a low flame for 2 minutes and grind in a mixer jar into a powder.

In a mixing bowl put 2 cups of rice flour ,1 cup moong dal powder, jeera, asafoetida, sesame seeds, 1 spoon butter and salt.

Mix all the ingredients with little water.

Dough should be soft and press it like chakli in chakli maker on a plate.
Heat oil in a kadai and fry the chaklis on a medium flame untill it turns golden brown.
Moongdal Chakli is ready to serve.

Tips
While frying chakli, drop them gently into the hot oil. 

You can use frying ladle, to make bigger chakli and drop directly to oil. 


Friday, August 7, 2020

Krishna Janmashtami Special

 Krishna Janmashtami Special

Kodbale

Chakli 

Rave Unde 

Murmura Ladoo 


All the recipes available in the blog