Idli with Coconut Chutney
Ingredients
2 Cups Urad Dal
4 Cups Idli Rava
Pinch of Cooking Soda
Salt as per taste
Method
Wash and soak urad dal in water for 3 - 4 hours.
Wash and soak idli rava in water for 10 minutes.
Grind in a mixer jar soaked urad dal into a fine paste.
In a large mixing bowl, mix urad dal paste and idli rava.
Ferment the idli batter for 6 - 8 hours or overnight.
After the batter is fermented, add salt and pinch of cooking soda and mix well.
Grease the idli plates with oil and pour the batter to the plates.
Steam cook in idli cooker for 10 minutes.
Allow it to cool for 2 minutes and serve hot idlis with chutney and sambar.
For 1 cup Urad dal and 2 cups Idli rava, we can prepare 24 idlis.
