Ingredients :
2 Cups Rice flour
1 Cup Moongdal
1 spoon Jeera
Pinch of Asafoetide
1 spoon Butter
1/2 spoon Sesame seeds(white)
Salt
Oil for Frying
Method
Roast moongdal in a pan on a low flame for 2 minutes and grind in a mixer jar into a powder.
In a mixing bowl put 2 cups of rice flour ,1 cup moong dal powder, jeera, asafoetida, sesame seeds, 1 spoon butter and salt.
Mix all the ingredients with little water.
Dough should be soft and press it like chakli in chakli maker on a plate.
Heat oil in a kadai and fry the chaklis on a medium flame untill it turns golden brown.
Moongdal Chakli is ready to serve.
Tips
While frying chakli, drop them gently into the hot oil.
You can use frying ladle, to make bigger chakli and drop directly to oil.
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