Ragi Mudde

Ragi Mudde/ Finger Millet Ball

Ingredients:
1 cup Ragi Flour/ Finger Millet Flour
Salt

Method:
In a vessel, boil 1 1/2 cups of water and add pinch of salt to the water.
In a small bowl, mix 2 spoons of ragi flour with 1/2 cup water.
When water starts boiling, pour the ragi water mix into it.
On a low flame, stir and mix well.
Add 1 cup ragi flour and let it cook for a minute.
Stir with wooden ladle continously and see that there are no lumps.
Cook for 2 minutes on a low flame.
Make ragi balls and serve hot with sambar and ghee.

Tips:
If you want ragi mudde to be soft then add 1/2 cup more water.