Rava Paddu

Instant Rava Paddu
Breakfast/ Dinner

Ingredients:
2 cups Fine Sooji/ Chiroti Rava
1/2 cup Rice Flour
1/2 cup Curd/ Yogurt
1 Onion finely chopped
1 Green Chilli finely chopped( optional)
2 - 3 spoons Coriander Leaves chopped
Salt
Oil

Method
In a mixing bowl, add fine sooji, rice flour, curd, onion, green chilli, coriander leaves and salt.
Add water and mix well.
Consistency of batter should be of dosa batter.

Heat paddu tawa on a medium flame and add 1/2 spoon oil and pour batter into the moulds. Cook both the sides untill it turns golden brown.

Serve hot paddus with coconut chutney or mint chutney.