Foxtail Millet Dosa with Coconut Chutney
Ingredients
2 cups Foxtail Millet/ Navane
3/4 cup Urad Dal
1/4 cup Poha
1 spoon Methi seeds
Method
Wash and soak Foxtail millet in water for 6- 7 hours.
Wash and soak urad dal and methi seeds in water for 6 - 7 hours separatly.
Grind soaked foxtail millet, urad dal, methi seeds and poha into a fine paste in a mixer jar.
Transfer it to a vessel and ferment for 8 hours.
After fermentation, add salt to the batter and dosa batter is ready.
Make dosa on dosa tawa and serve hot with chutney.
How can we make premise for the same recipe. I need it for morning break fast items like this healthy recipe of yours
ReplyDeleteDo you mean premix, you can try instant mix.
Delete