Sprouted Horsegram Sabji
Side Dish
Ingredients
2 cups Sprouted Horsegram
1 Onion chopped
1 spoon Ginger (optional)
2 Green Chillies chopped
6 Curry Leaves chopped
2 spoons Coriander Leaves chopped
1 spoon Mustard seeds
1 spoon Turmeric Powder
1 spoon Masala powder
1 spoon Grated Coconut
3 spoons Oil
Salt
Method:
Pressure cook sprouted horsegram in a pressure cooker for 2 whistles.
Heat oil in a pan on a medium flame, add mustard seeds, ginger, onion, green chilli and saute well.
Add curry leaves, turmeric powder, masala powder.
Transfer cooked horsegram to the pan and mix it to the mixture and cook for 2 minutes.
Add coconut, salt, and coriander leaves and cook for 2 - 3 minutes on a medium flame.
Serve Sprouted horsegram Sabzi with Chapati, rice or jowar roti.
1 Onion chopped
1 spoon Ginger (optional)
2 Green Chillies chopped
6 Curry Leaves chopped
2 spoons Coriander Leaves chopped
1 spoon Mustard seeds
1 spoon Turmeric Powder
1 spoon Masala powder
1 spoon Grated Coconut
3 spoons Oil
Salt
Method:
Pressure cook sprouted horsegram in a pressure cooker for 2 whistles.
Heat oil in a pan on a medium flame, add mustard seeds, ginger, onion, green chilli and saute well.
Add curry leaves, turmeric powder, masala powder.
Transfer cooked horsegram to the pan and mix it to the mixture and cook for 2 minutes.
Add coconut, salt, and coriander leaves and cook for 2 - 3 minutes on a medium flame.
Serve Sprouted horsegram Sabzi with Chapati, rice or jowar roti.
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