Peanut Tambuli/ Shenga Tambuli

Peanut Tambuli/ Shenga Tambuli
Side Dish

It is easy and tasty side dish prepared for ragi mudde.

Ingredients
1/2 cup Peanuts/Groundnuts
2 spoons Coconut grated
2 Garlic cloves
1 spoon Jeera/ Cumin seeds
2 Red Chilli
2 spoons Tamarind extract
Coriander Leaves
Salt

To Temper
1 spoon Oil
1/2 spoon Mustard Seeds
5 Curry Leaves

Method
In a pan, roast peanuts on a medium flame for 2 to 3 minutes and turn off the flame.
Remove the skin of peanuts and transfer it to a mixer jar.
Grind roasted peanuts, garlic, red chilli, jeera, coconut and coriander leaves into a coarse paste.
In a vessel, heat 1 spoon oil, add mustard seeds and curry leaves.
Transfer peanut paste into the vessel, add 1/2 cup water, tamarind extract and salt and mix well.
Peanut Tambuli is ready to serve with hot ragi mudde.

Note
Consistency of tambuli should be thick.