Peanut Tambuli/ Shenga Tambuli

Peanut Tambuli/ Shenga Tambuli
Side Dish

It is easy and tasty side dish prepared for ragi mudde.

Ingredients
1/2 cup Peanuts/Groundnuts
2 spoons Coconut grated
2 Garlic cloves
1 spoon Jeera/ Cumin seeds
2 Red Chilli
2 spoons Tamarind extract
Coriander Leaves
Salt

To Temper
1 spoon Oil
1/2 spoon Mustard Seeds
5 Curry Leaves

Method

1. Roasting:

    - Roast Peanuts in a pan on medium flame for 2-3 minutes.

    - Turn off the flame and remove the skin.

2. Grinding:

    - Grind the roasted Peanuts, Garlic, Red Chilli, Jeera, Coconut, and Coriander Leaves into a coarse paste using a mixer jar.

3. Tempering:

    - Heat Oil in a vessel and add Mustard Seeds and Curry Leaves.

4. Preparation:

    - Add the ground Peanut paste, Water, Tamarind Extract, and Salt. Mix well.

Result:

    Peanut Tambuli is ready to serve with hot Ragi Mudde!

Note
Consistency of tambuli should be thick.