Butti Anna

Butti Anna
Traditional Curd Rice

Ingredients :

2 cups Cooked Rice

3/4 cup Milk

1/2 cup Curd

1 spoon Oil

1 spoon  Mustard Seeds

8 - 10 Curry leaves chopped

2 - 3 spoons Coriander Leaves chopped

5 - 6 Garlic cloves crushed

1/2 spoon Ginger crushed

7 - 8 Pepper crushed

3 spoons Coconut freshly grated

Salt

Method :

In a large mixing bowl, mash cooked rice.

Mix cooked rice, milk and curd and keep it aside.

For seasoning, take a tadka pan, heat 1 spoon oil and add mustard seeds, garlic, ginger, powdered pepper, curry leaves and coriander leaves on a low flame.

Now pour it into the mixing bowl, add salt, coconut  and mix well.

Make medium sized rice balls.

Butti Anna is ready to serve with chutney powder or pickle.

Note:

Do not add curd when rice is hot, add when rice cools down.

Before making rice balls, see that there are no lumps.
Boiled milk is added not raw milk.