Idli with Coconut Chutney

 Idli with Coconut Chutney

Ingredients

2 Cups Urad Dal

4 Cups Idli Rava

Pinch of Cooking Soda

Salt as per taste

Method 

1. Soaking:

    - Wash and soak Urad Dal in water for 3-4 hours.

    - Wash and soak Idli Rava in water for 10 minutes.

2. Grinding:

    - Grind the soaked Urad Dal into a fine paste using a mixer jar.

3. Mixing:

    - In a large mixing bowl, combine the Urad Dal paste and Idli Rava.

4. Fermentation:

    - Ferment the idli batter for 6-8 hours or overnight.

5. Preparation:

    - After fermentation, add Salt and a pinch of Cooking Soda. Mix well.

    - Grease idli plates with Oil.

    - Pour the batter into the plates.

6. Steaming:

    - Steam cook in an idli cooker for 10 minutes.

7. Serving:

    - Allow to cool for 2 minutes.

    - Serve hot idlis with chutney and sambar.

Yield:

24 idlis can be prepared with 1 cup Urad Dal and 2 cups Idli Rava.