Poori with RidgeGourd Sabzi
Breakfast

Poori
Poori made by adding 1 cup wheat flour and 1 cup fine sooji/ chiroti rava.

Recipe

Ridge Gourd Sabzi 

Ingredients:

2 RidgeGourd chopped

1 Onion chopped

1/4 inch Ginger

2 Green Chillies chopped

1 Tomato chopped

Curry Leaves chopped

Coriander Leaves chopped

1 spoon Mustard seeds

1 spoon Turmeric Powder

1 spoon Masala powder

1 spoon Grated Coconut (optional)

3 spoons Oil

Salt

Method:

Peel the skin of RidgeGourd and chop.

Heat oil in a pan on a medium flame, add mustard seeds, ginger, onion, green chilli and saute well.

 Add  curry leaves, turmeric powder, masala powder.

Add ridgegourd to the pan and mix it to the mixture and cook for 2 minutes.

 Add tomato, coconut, salt, half cup water  and coriander leaves and cook for 5 minutes on a medium flame.

Serve RidgeGourd Sabzi with chapati, rice or jowar roti.