Lady's Finger Gojju

Lady's Finger Gojju 
Side Dish

Ingredients
15 Lady's finger chopped

1 Onion chopped

1/4 inch Ginger

2 Green Chillies chopped

1 spoon Red Chilli powder

4 Curry Leaves chopped

1 spoon Coriander Leaves chopped

1 spoon Mustard seeds

1 spoon Turmeric Powder

1 spoon Masala powder

1 spoon Grated Coconut 

3 spoons Tamarind extract

1 spoon Roasted Gram powder

1 spoon Sesame seeds

3 spoons Oil

Salt

Method:

Make a fine paste of coconut, roasted gram powder and sesame seeds by adding 1 spoon water.

Heat oil in a pan on a medium flame, add mustard seeds, ginger, onion, green chilli and saute well. Add  curry leaves, turmeric powder, red chilli powder, masala powder.

Add lady's finger to the pan and mix it to the mixture and cook for 5 minutes.

 Add tamarind extract, coconut paste, salt, half cup water  and coriander leaves and cook for 10 minutes on a medium flame.

Serve Lady's Finger Gojju with chapati, dosa or idli.