Urad Dal Papad

Urad Dal Papad

Ingredients:
1/2 kg Urad Dal
3/4 kg Moong Dal
50 grams Pepper powdered coarsely
50 grams Jeera
2 Onion sliced
5 - 6 Green Chilli
8 Curry Leaves
Salt
Oil

Method
Mix urad dal, moong dal, jeera and salt and make flour in a flour mill.
In a mixer jar, grind onions, green chilli and curry leaves.
In a large mixing bowl, add urad dal mix flour, powdered pepper, ground onion paste and make a stiff dough by adding little water.
Make dough and keep it aside for 8 hours.
Dough is ready to make papads.
Make small balls and roll into thin small papad size by dusting flour.
Dry the papads  on cloth for 3 - 4 days by flipping the papads everyday.
Once papad dries , roast or fry in oil and serve with rice and sambar.


Note:
Knead the dough for 2 minutes with 1 spoon oil before making small balls and rolling into papad.
You can store papads for 6 months.
You can dry these papads in shade.