Lunch Menu
Chapathi with Beetroot Sabzi, Lobia Sabzi and Kheer

Lobia Sabzi

Ingredients
1 cup Lobia/ Alasandekalu
1 Onion chopped
2 Green Chilli chopped

1 Tomato chopped

1/2 spoon Turmeric powder

1 spoon Masala powder

1/2 spoon Ginger and Garlic paste

1/4 spoon Mustard seeds

1 spoon Roasted Gram Powder

2 Spoon Coriander leaves chopped

Salt

Oil

Method:

In a pressure cooker, cook lobia for 1 whistle and keep it aside.

In a pan, heat 2 spoons of oil on a low flame.

Add mustard, ginger and garlic paste,  chopped onion, and green chillies. Saute untill it turns golden brown and add lobia, masala powder and turmeric powder.

Add tomato, salt,1/4 cup water and coriander leaves, cook for 10 mins on a medium flame.

Serve lobia sabzi with rice or chapathi.

Tips

You can even add grated coconut and cook for 2 minutes.