Red Capsicum Sabzi

Red Capsicum Sabzi

Side Dish

Ingredients :

1 Red Capsicum chopped

1/4 cup Green Peas

1 Onion chopped

1 Tomato chopped

2 Green Chilli chopped

1/2 spoon Turmeric powder

1 spoon Masala powder

1/2 spoon Ginger and Garlic paste

1/4 spoon Mustard seeds

1/4 inch Cinnamon stick

2 Cloves
2 Spoon Coriander leaves chopped

Salt

Oil

Method:

In a vessel, heat 2 spoons of oil on a low flame.

Add mustard, ginger and garlic paste, cinnamon stick, cloves, chopped onion, and green chillies. Saute untill it turns golden brown and add red capsicum, green peas, masala powder and turmeric powder.

Add tomato, salt,1/4 cup water and coriander leaves, cook for 10 mins on a medium flame.

Red Capsicum Sabzi is ready to serve with poori or chapathi.