Sankranti Lunch Menu 
Lemon Rice, Cucumber Kosambari, Hyacinth Beans Sabzi and Maadli Sweet. 

Maadli
Sweet Dish

Ingredients
1 cup Wheat Flour
1/2 cup Jaggery powdered
2 spoons Copra/Dry Coconut grated
2 spoons Roasted Gram
3 Cardamom powdered

Method
Make stiff chapathi dough by mixing wheat flour and water.
Divide dough into medium sized balls.
Roll into thick chapathi.
Heat tawa, cook chapathi without oil both sides.
In a plate, make small pieces of chapathi and grind it in mixer jar and make coarse powder.
Add jaggery powder into the mixer jar and make coarse powder.
Spread on a plate and let it cool down.
Add powdered cardamom, grated dry coconut and roasted gram to the chapathi mix.
Mix well and serve with milk or ghee.

Note
You can store maadli for 2 - 3 days.