Hyacinth Beans/ Avrekalu Sambar

Hyacinth Beans Sambar/ Avrekalu Sambar

Ingredients
1 1/2 cup Hyacinth Beans/ Avrekalu
2 Tomato
1 Onion sliced
3 Garlic cloves
1/4 inch Ginger
1 spoon Jeera
1 spoon Jaggery ( optional)
2 spoons Red Chilli Powder
1/2 spoon Turmeric Powder
1/2 spoon Sambar Powder
1 spoon Coriander seeds
3 Clove
1 Cinnamon
2 spoon Coconut grated
2 spoon Tamarind extract
1 spoon Mustard seeds
4 Curry Leaves (optional)
1 spoon Oil
Salt

Method
Pressure cook hyacinth beans/ avrekalu and tomatoes in pressure cooker for 1 whistle.
In a kadai, add 2 drops of oil, fry sliced onion and garlic and transfer it to a mixer jar.
Add grated coconut, jeera, cinnamon, clove, ginger, coriander seeds and tomato to the mixer jar.
Grind into a fine paste.
In a vessel for tadka, heat 1 spoon oil, add mustard seeds and curry leaves.
Transfer cooked hyacinth beans, fine paste, tamarind extract to the vessel.
Add red chilli powder, turmeric powder, sambar powder, jaggery and salt and cook for 5 minutes.
Hyacinth Beans Sambar is ready to serve.