Ingredients :
2 cups Dosa Rice
1/2 cup Barnyard Millet
1 cup Urad Dal
1/2 spoon Methi seeds
1/2 cup Poha ( thin)
Oil
Salt
Method:
Soak dosa rice, barnyard millet in water and keep it aside.
Soak urad dal and methi seeds in a separate vessel for 7 - 8 hours.
After 7 hours, grind all the ingredients and add poha while grinding.
Paddu batter is ready and it has to be fermented for 8 hours.
After batter is fermented add salt.
Heat paddu tawa on a medium flame and add 1/2 spoon oil and pour batter into the moulds. Cook both the sides untill it turns golden brown.
Serve hot barnyard millet paddus with chutney.
Tips
Paddu batter can be used to make dosa.
You can add 1/4 cup red raw rice with dosa rice.
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