Pumpkin Sabzi

Pumpkin Sabzi
Side Dish For Sankranti Festival

Ingredients:

2 cups Pumpkin diced

1 Onion chopped

2 -3 Green Chillies chopped

1 Tomato chopped

4 Curry Leaves chopped

1 spoon Coriander Leaves chopped

1 spoon Mustard seeds

2 spoon Channa Dal

1 spoon Turmeric Powder

1 spoon Masala powder

1 spoon Roasted Gram Powder

1 spoon Grated Coconut (optional)

3 spoons Oil

Salt

Method:

Cut Pumpkin into 4 pieces, peel the skin and scoop the seeds.

Cut pumpkin into dices and keep it aside.

Heat oil in a pan on a medium flame, add mustard seeds, channa dal, onion, green chilli and saute well.

Add  curry leaves, turmeric powder, masala powder.

Add pumpkin pieces to the pan and mix it to the mixture.

Add chopped tomato, roasted gram powder, coconut, salt, half cup water  and coriander leaves and cook for 10 - 12 minutes on a medium flame.

Serve Pumpkin Sabzi with chapati or rice.

Note

You can even grind tomato, coconut and roasted gram powder into a fine paste.