Gobi Manchurian - Dry Version
Evening SnacksIngredients
1 Medium Size Cauliflower/ Gobi
1/2 cup Maida/ All Purpose Flour/ Refined Flour
3 spoons Corn Flour
1/2 spoon Ginger Garlic paste
1 Spoon Red Chilli powder
Salt
Oil for Frying
Method
Blanch gobi florets in hot water with salt for 5 minutes and drain water.
In a mixing bowl, add refined flour, corn flour, red chilli powder, ginger garlic paste, salt and mix well.
Add water, make thick batter.
Dip gobi florets in the batter and coat well.
Heat sufficient oil for frying, fry gobi florets on a medium flame.
Serve hot gobi manchurian with tea or coffee.
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