Homemade Paneer

Homemade Paneer

Ingredients
1/2 Litre Milk
1 Lemon

Method
Boil fresh milk in a vessel and keep it aside for 5 minutes.
Squeeze lemon juice in a small bowl, discard seeds.
Take a clean muslin cloth and spread it on strainer with vessel under that.
Add lemon juice to warm milk, stir for 2 minutes and allow it to curdle for 30 minutes.
You can see whey after 30 minutes and strain the whey using muslin cloth.
Tighten the muslin cloth, after 3 - 4 hours water drains completly.
Homemade fresh paneer is ready.

Note
You can keep weight on cloth in which paneer is tied.
You can store it for 3 - 4 days in refrigerator.