Chapathi, Cabbage Sabzi, Sambar and Cucumber Slices. ( Rice not in the picture)

Recipe 

Cabbage Sabzi

Here instead of grated cabbage, I have chopped cabbage for sabzi.

Recipe  For Sambar

Ingredients :

1 cup Toor dal

1/2 cup Methi Leaves chopped

1/2 cup Dill Leaves chopped

6 Jackfruit Seeds

1 Tomato

1/2 Onion

2 cloves Garlic

1 spoon Tamarind extract

Curry leaves

Mustard seeds

Jeera

1/2 spoon jaggery

Asafoetide

Coconut ( grated)

1 spoon Turmeric powder

1 spoon Sambar powder

2 spoons Red Chilli powder

Salt

Oil

Method :

Cook Toor dal, dill leaves, methi leaves, jackfruit seeds and tomato with 1/2 spoon oil in a pressure cooker on a medium flame for 4 whistles.

After cooking is done, make paste of cooked tomato and coconut in a mixer jar.

For seasoning , heat 2 spoons of oil in a vessel on a low flame.

Add mustard seeds, jeera, garlic, onion, curry leaves and pinch of asafoetida.

Now add cooked dal, tomato paste, turmeric powder, sambar powder, red chilli powder,  tamarind extract, jaggery, and salt. Cook for 10 mins on a medium flame and stir well. 

Sambar is ready to serve with rice.

Note

Crush jackfruit seed into 3 - 4 pieces and remove the outer white skin and discard the skin.