Pumpkin Paratha

Pumpkin Paratha

Pumpkin is a good source of Vitamin A.

Ingredients

2 cups Wheat Flour

1/2 cup Sweet Pumpkin grated

1/2 spoon Red Chilli powder

1/4 inch Ginger finely chopped

2 spoon Coriander Leaves chopped

1/4 spoon Garam Masala powder ( optional)

1/4 spoon Turmeric powder

1/2 spoon Jeera

6 Curry Leaves finely chopped

Oil

Salt

Method

In a mixing bowl, add wheat flour, grated sweet pumpkin, red chilli powder, ginger coriander leaves, garam masala powder, turmeric powder, jeera, curry leaves, salt, mix well  and little water.

Make stiff dough, add 1/2 spoon oil while kneading the dough.

To make paratha, divide the dough into small balls.

Roll into roti size.

Heat tawa on a medium flame and cook paratha on both sides by adding 1/4 spoon oil.

Pumpkin paratha is ready to serve with dal or any sabzi, raitha or butter.

Note

Add little water while making dough, as pumpkin already has water content.
You can add more  grated pumpkin, like 3/4 cup.