Jowar Poori with Lady's Finger Sabzi

Jowar Poori with Lady's Finger Sabzi

 Ingredients :

2 cups Jowar Flour

1 cup Wheat Flour

Salt

Oil

Method:

In a bowl, mix jowar flour, wheat flour, pinch of salt and water. Knead the dough with 1 spoon oil. Keep it aside for 10 - 15 mins.

Divide the dough into small balls. Roll them gently into poori size.
Heat sufficient oil in kadai, fry poori both sides.

Jowar Poori is Ready.

Note

Jowar/ Sorghum is a millet which is gluten free. Texture and taste varies from regular pooris.