Khara Chutney

 

Khara Chutney

Side Dish for Chapathi, Jowar Roti, Dosa, Idli, Rice etc.

Ingredients

100 grams Dry Red Chillis ( Bydagi)

1 Onion diced

1 Garlic bulb

4 sprigs Curry Leaves

Tamarind goosebery size

Jaggery gossebery size

1/2 spoon Methi seeds

Salt as per taste

Method

In a pan, roast dry red chillis, onion, garlic and curry leaves with 1/2 spoon oil and keep it aside.

In a mixer jar, grind tamarind, jaggery and methi seeds.

Now add roasted red chillis and other ingredients to mixer jar and grind into a coarse paste.

Add 1/4 cup water while grinding.

Khara Chutney is ready to serve.

Note

It can be stored in  a refrigerator for 10 days.