Muruku

Muruku

                                                                         

Ingredients :
2 Cups Rice flour
1 Cup Roasted Chana Dal(powdered)
1 spoon Jeera
Pinch of Asafoetide
1- 2 spoons Red Chilli powder
1/2 spoon Sesame seeds(white) optional
Salt
Oil for frying

Method :
Take a bowl put 2 cups of rice flour , 1 cup roasted chana dal powder.
Add jeera, asafoetida, sesame seeds, red chilli powder, 1 spoon hot oil and salt.
Mix all the ingredients with little water.
Dough should be soft.

Fill dough in chakli maker.
Heat sufficient oil in a kadai, press muruku using chakli maker directly into the oil and fry the chaklis on a medium flame until it turns golden brown.
Muruku is ready to serve.

Tips
While frying chakli, drop them gently into the hot oil. 

In second picture, I added 1 spoon butter to rice flour, roasted gram flour, salt, jeera and sesame seeds.