Rice Idli

Rice Idli

Ingredients :
2 cups Idli Rice
3/4 cup Urad Dal
1 spoon Methi seeds
1 cup Poha
Pinch of Cooking Soda (optional)
Salt
Oil

Method:
Soak idli rice in water for 6 - 7 hours. Soak urad dal and methi seeds separately for 6 hours.
Grind urad dal and methi seeds, idli rice and poha together. While grinding add 1/2 cup water.
Mix and ferment for 8 hours.
After it is fermented, add salt and pinch of cooking soda.
Grease the idli plates with oil and pour idli batter to the plates.
Steam cook for 15 minutes on a medium flame.
Serve hot with chutney or sambar.

Note :

Idli rice is hard to grind in mixer jar, it grinds well in wet grinder.