Onion Uttappa

Onion Uttappa
Breakfast/Dinner

Ingredients :

2 cups Dosa Rice

1/2 cup Urad Dal

1/2 cup Moong Dal

1/2 spoon Methi seeds

1/2 cup Poha ( thin)

Salt

Oil

Masala

1 Onion finely chopped

1 Green Chilli finely chopped

4 Curry Leaves finely chopped

2 spoon Coriander leaves finely chopped

Method:

Soak dosa rice  in a vessel and keep it aside.

Soak urad dal, moong dal and methi seeds in a separate vessel for 7 - 8 hours.

After 7 hours, grind all the ingredients into a fine paste and add poha and little water while grinding.

Dosa batter is ready and it has to be fermented for 8 hours.

After dosa batter is fermented add salt.

Heat dosa tawa on a medium flame, spread dosa batter and make small and thick dosa.

Spread chopped onion, green chilli, curry leaves and coriander leaves.

Flip other side and cook for 1 minute, add 1 spoon oil.

Serve Onion Uttappa  with coconut chutney.