Holige

Holige/ Obattu/ Puran Poli 

Ingredients :
For Dough
1 Cup Maida
1 Cup Chiroti Rava/ Semolina
1 spoon Oil

For Stuffing :
1 Cup Toor dal
1 Cup Chana dal
1 1/2 Cup Jaggery powdered
2 Cardamom seeds powdered
Oil

Method :
Dough
Take a bowl mix maida and rava, add water and knead the dough. Put 1 spoon oil while kneading dough and make a soft dough, keep it aside for 1 hour.

Stuffing (Puran)
Cook Toor dal and Chana dal in a vessel.
Proportion of water is 1:4, 2 cups of dal add 8 cups of water. After adding water, cook dal on a medium flame.
Cook dal for 20 mins in between stir it.
Once dal is cooked, drain the water. Water can be used to make rasam.
Grind dal and jaggery into a fine paste in a mixer jar.
Add cardamom powder and mix well. Stuffing is ready.
Finally make small balls from the dough, flatten it.
Fill the puran in the centre and cover it by pressing sides.
Now gently roll to roti size on a plastic sheet, while rolling add 1/2 spoon oil.
Heat tawa and cook puran poli on a low flame both sides until it turns golden brown and add 1/2 spoon oil.
Puran Poli is ready to serve.

Note
Grind dal with jaggery when it is hot, immediately after draining water.