Flaxseed Chutney Powder/ Agasi Chutney
Ingredients
1 cup Flaxseed
2 spoons Jeera/ Cumin seeds
8 Garlic cloves
4 Dry Red Chilli ( Bydagi)
Salt
Method
1. Dry Roasting:
- Heat a pan over medium flame.
- Add flax seeds and dry roast for 2 minutes, until they splutter.
- Turn off the flame and set aside.
- Dry roast dry red chillies and garlic cloves separately.
2. Grinding:
- In a mixer jar, combine:
- Roasted flax seeds
- Jeera
- Garlic cloves
- Dry red chillies (or red chilli powder)
- Salt
- Grind the mixture into a coarse powder.
Result:
- Flaxseed Chutney Powder is ready!
- Store in an airtight container for up to 15 days.
Optional: Add 4-5 curry leaves to the chutney powder for extra flavor.
