Easy and Quick
Ingredients
1 cup Wheat Flour
1 cup Jowar Flour
1/2 spoon Jeera
Salt
Method
In a mixing bowl, add wheat flour, jowar flour, jeera and salt. Add sufficient water and mix well. Consistency of dosa batter should not be too thick or too thin. See that there are no lumps. Cook dosa on hot tawa and serve with onion tomato chutney.
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