Flaxseed Chutney Powder

Flaxseed Chutney Powder/ Agasi Chutney

Ingredients

1 cup Flaxseed

2 spoons Jeera/ Cumin seeds

8 Garlic cloves

4 Dry Red Chilli ( Bydagi)

Salt

Method

1. Dry Roasting:

    - Heat a pan over medium flame.

    - Add flax seeds and dry roast for 2 minutes, until they splutter.

    - Turn off the flame and set aside.

    - Dry roast dry red chillies and garlic cloves separately.

2. Grinding:

    - In a mixer jar, combine:

        - Roasted flax seeds

        - Jeera

        - Garlic cloves

        - Dry red chillies (or red chilli powder)

        - Salt

    - Grind the mixture into a coarse powder.

Result:

    - Flaxseed Chutney Powder is ready!

    - Store in an airtight container for up to 15 days.

 Optional: Add 4-5 curry leaves to the chutney powder for extra flavor.