Idli with Coconut Chutney
Ingredients
2 Cups Urad Dal
4 Cups Idli Rava
Pinch of Cooking Soda
Salt as per taste
Method
1. Soaking:
- Wash and soak Urad Dal in water for 3-4 hours.
- Wash and soak Idli Rava in water for 10 minutes.
2. Grinding:
- Grind the soaked Urad Dal into a fine paste using a mixer jar.
3. Mixing:
- In a large mixing bowl, combine the Urad Dal paste and Idli Rava.
4. Fermentation:
- Ferment the idli batter for 6-8 hours or overnight.
5. Preparation:
- After fermentation, add Salt and a pinch of Cooking Soda. Mix well.
- Grease idli plates with Oil.
- Pour the batter into the plates.
6. Steaming:
- Steam cook in an idli cooker for 10 minutes.
7. Serving:
- Allow to cool for 2 minutes.
- Serve hot idlis with chutney and sambar.
Yield:
24 idlis can be prepared with 1 cup Urad Dal and 2 cups Idli Rava.
