Stuffed Brinjal

Stuffed Brinjal
Side Dish

Ingredients
4 - 5 Brinjal
1 Onion chopped
2 Green Chillies chopped
4 Garlic cloves crushed
2 spoons Red Chilli Powder
2 spoons Peanuts roasted
2 spoons Coconut grated
1 spoon Jeera
1 spoon Masala Powder
1 spoon Mustard seeds
1 spoon Turmeric Powder
1 pea size Tamarind
1 spoon Jaggery
Salt
Oil

Method
In a mixer jar, grind roasted peanuts, coconut, red chilli powder, turmeric powder,  jeera, masala powder, garlic and tamarind, grind it into smooth paste by adding little water.
Add chopped onions to paste and mix it.
Cut brinjal as shown in the picture above.
Stuff paste into the brinjals and keep it aside.
Heat 2- 3 spoons oil in a pan, add mustard seeds, green chillies and stuffed brinjals and saute it for 1 minute on a low medium flame.
Add ground paste and mix well.
Add salt, 1 cup water, jaggery and cook for 15 - 20 minutes on a low medium flame.
Serve Stuffed Brinjal with chapathi, rice, jowar roti or bili holige.