Dosa, Beans Carrot Sabzi and Grapes
Breakfast

Recipe for Beans Carrot Sabzi

Ingredients :

1 cup Beans chopped

2 Carrot chopped

1 Onion chopped

1 Tomato

2 Green Chilli chopped

1 - 2 spoon Coconut grated (optional)

Coriander leaves

1/2 spoon Turmeric powder

1 spoon Masala powder

1/2 spoon Ginger - Garlic paste

1 spoon Roasted Chana Dal powder

1/4 spoon Mustard seeds

Salt

Oil

Method:

Cook in a pressure cooker beans, carrot on a medium flame for 1 whistle and keep it aside.

Take a vessel, heat 2 spoons of oil on a low flame.

Add mustard, ginger - garlic paste, chopped onion, and green chillies. Saute untill it turns golden brown and add cooked beans, carrot, masala powder and turmeric powder.

Make a paste of coconut, roasted chana dal and tomato in a mixer jar.

Add paste into the vessel and stir well.

Add salt, coriander leaves and 1/4 cup water, cook for 10 mins on a medium flame.

Beans Carrot sabzi is ready to serve with poori or chapathi or dosa or idli.