Chapati with Beetroot Stir Fry and Tindora Sabzi

 Chapati with Beetroot Stir Fry and Tindora Sabzi 

Recipe for Beetroot Stir Fry

Ingredients

2 Beetroot grated - Medium size

1 Onion chopped

2 Green Chillies chopped

4 Curry Leaves chopped

1 spoon Coriander Leaves chopped

1/2 spoon Mustard seeds

1 spoon Turmeric Powder

2 spoons Oil

Salt

Method:

Heat oil in a pan on a medium flame, add mustard seeds, onion, green chillies, curry leaves, turmeric powder  and saute well.

Add grated beetroot, coriander leaves, salt and mix well and cook for 10 minutes and turn off the flame.

Serve beetroot stir fry with chapathi or rice.

Note

Beetroot already has water content, you need not add extra water while cooking.

Recipe for Tindora Sabzi