Festival Recipe
Ingredients
1 cup Fine Sooji
3/4 cup Sugar
1/2 cup Ghee
5 Cashewnuts
5 Raisins
2 Cardamom powdered
2 Kesari strands (optional)
Method:
Dry roast fine Sooji in a pan and transfer it to a plate.
In a pan, heat 1/2 cup Ghee, roast cashew and Raisins.
Add 1 1/2 cups water and sugar until sugar dissolves completely.
Add fine Sooji, cardamom powder, kesari and stir continuously and see that lumps are not formed.
Stir until it mixes well.
Kesaribath is ready to serve.
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