Breakfast/Dinner Menu
Rajma is packed with nutrients.
Soak Rajma overnight and pressure cook for 4 - 5 whistles with salt.
Cooked Rajma can be tea time snack also.
Recipe Link
Mixed Vegetable Sabzi
https://palateobypushpa.blogspot.com/2018/03/mixed-vegetable-sagu-sabzi-ingredients.html
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