Pigeon Peas Sabzi

Pigeon Peas Sabzi/ Togarikalina Palya
Side Dish

Ingredients :

2 cups Pigeon Peas

1 Onion chopped

1 Tomato

2 Green Chilli chopped

1 - 2 spoon Coconut grated 

1/2 spoon Turmeric powder

1 spoon Masala powder

1/2 spoon Ginger

1 spoon Roasted Chana Dal powder

1 Tomato chopped

1/4 spoon Mustard seeds

1/4 inch Cinnamon stick

2 Cloves

Salt

Oil

Method:

Cook in a pressure cooker pigeon peas on a medium flame for 1 whistle and keep it aside.

Take a vessel, heat 2 spoons of oil on a low flame.

Add mustard, ginger, cinnamon stick, cloves, chopped onion, and green chillies. Saute untill it turns golden brown and add pigeon peas, masala powder and turmeric powder.

Make a paste of coconut, roasted chana dal and tomato in a mixer jar.

Add paste into the vessel and stir well.

Add salt,1/4 cup water and coriander leaves, cook for 5 mins on a medium flame.

Pigeon Peas Sabzi is ready to serve with poori or chapathi.