Dosa with Chutney Powder and Potato Sabzi
Breakfast

Chutney powder can be made and stored for 10 - 15 days. It comes handy when you need not prepare any sabzi or chutney as a side dish for chapathi, dosa and rice.

Recipe Link to Chutney Powder
https://palateobypushpa.blogspot.com/2018/01/chutney-powder-chutney-pudi-ingredients.html


Potato Sabzi
Ingredients
4 Potatoes
1- 2 Onions chopped
6 Green Chillies chopped
2 spoon Coriander leaves chopped
5 Curry Leaves chopped
1 spoon Lemon Juice
1 spoon Mustard seeds
1 spoon Urad Dal or Channa Dal
1/2 spoon Turmeric Powder
Salt
Oil

Method
Cook potatoes in a pressure cooker for 4 - 5 whistles.
Peel the skin of potatoes and mash well.
In a pan, heat 2 spoons oil, add mustard seeds, urad dal, onion, green chillies, curry leaves  and saute well.
Add mashed potatoes, turmeric powder, salt and 1/2 cup water.
Cook on a low medium flame for 4 - 5 minutes.
Garnish with coriander leaves and lemon juice.
Potato Sabzi is ready to serve.