Aloo Kulcha

Aloo Kulcha

Ingredients

Dough
4 Cups Maida/ Refined Flour
1/4 spoon Sugar
Pinch of Baking Powder
1/2 cup Curd
1/2 spoon Butter ( optional)
Salt

Filling
2 Potatoes boiled, peeled and mashed
1/2 spoon Jeera
1/4 spoon Ajwain
1/4 inch Ginger finely chopped
1/2 spoon Kasoori methi
1 Green Chilli chopped
Salt

Method
In a mixing bowl, make dough by mixing maida, sugar, baking powder, curd, butter and salt.
Add a little water, mix well and make stiff dough and keep it aside for 30 minutes.
For filling, add mashed potatoes, jeera, ajwain, ginger, kasoori methi, green chilli and salt and mix well.
Spread the dough into a round shape, apply 1/4 spoon ghee/ butter evenly and fold it half from two sides. Again roll it and make dough and make cylindrical shape. Cut dough with the knife and keep it aside. You can see in the pictures above.
Take dough and roll poori size and insert a small portion of the potato filling, cover by folding and slowly press and pat into small roti size.
Heat tawa, cook kulcha on both sides by adding ghee.
Serve hot aloo kulcha  with curd or sabzi.

Note
You can add 1/2 spoon red chilli powder instead of green chilli.