Radish Paratha/ Mooli Paratha

Radish Paratha/ Mooli Paratha
Stuffed Version

Ingredients
For Dough

1 cup Wheat Flour

Salt

Oil

Filling :

1 cup Radish grated

1/4 inch Ginger finely chopped/ grated

1 - 2 Green Chilli chopped

1/2 spoon Jeera

1/2 spoon Ajwain

1/2 spoon Turmeric powder

1/2 spoon Garam Masala powder ( optional)

2 spoon Coriander leaves chopped

Salt

Method:

Take a bowl, mix wheat flour, salt and water.

Knead the dough and add 1 spoon oil while kneading. Keep it aside for 10 - 15 mins. Dough is ready.

Squeeze the water from grated radish and add little salt.

After 2 minutes again squeeze water from radish.

In a bowl, add grated radish, Jeera, ginger, ajwain, green chilli, turmeric powder, coriander leaves and garam masala and mix well.

Now take small portion of dough and make a ball. Roll it into small puri size and fill the radish mix into it.

Roll it gently and heat roti tawa on a medium flame, cook paratha on both sides.

Radish Paratha is ready to serve with curd or raita.

Note
Do not roll paratha too thin.
After adding salt to the grated radish, it oozes out water, so squeeze the excess water. If there is water in the stuffing, while rolling paratha will tear. Filling should be dry.
You can even add red chilli powder instead of green chilli.