Bajra Dosa

Bajra Dosa
Bajra is also called as Pearl Millet or Sajje.

Ingredients :

1 cup Dosa Rice

1 cup Bajra

3/4 cup Urad Dal

1/2 spoon Methi seeds

1/2 cup Poha ( thin)

Oil

Salt

Method:

Soak dosa rice and bajra in water for 6 - 8 hours and keep it aside.

Soak urad dal and methi seeds in water in a separate vessel for 7 - 8 hours.

After 7 hours, grind all the ingredients and add poha and little water while grinding.

Make fine paste of batter and transfer it to a vessel.

Dosa batter is ready and it has to be fermented for 8 hours.

After dosa batter is fermented add salt,  it is ready to prepare dosa.

Heat dosa tawa, pour dosa batter and cook both sides with 1/2 spoon oil.

Serve bajra dosa with chutney or potato sabzi.

Note

I made batter in a mixer jar, I made in small quantity.