Black Channa Usli

Black Channa Usli
No Onion No Garlic 

Ingredients:

1 cup Black Channa/ Chickpeas/ Kadlekalu

1/2 spoon Mustard seeds

1 Green Chilli chopped

1/4 inch Ginger finely chopped

1/4 spoon Turmeric powder

1 spoon grated Coconut

4 Curry Leaves

Salt

Oil

Method:

Soak black Channa in water in a bowl for 4 - 5 hours. Cook in a pressure cooker soaked channa for 2 whistles.

Heat 1 spoon oil in a pan  and add mustard seeds, ginger, green chilli, curry leaves and saute on a low flame.

Now add cooked channa, turmeric powder, salt, coconut, mix well and cook for 2 minutes on a low flame.

Black Channa Sabzi is ready to serve.