Homemade Instant Rava Idli Mix

Homemade Instant Rava Idli Mix

Ingredients:

2 cups Sooji/ Rava (medium)

3 spoons Chana Dal

4 - 5 Curry Leaves chopped

1 spoon Mustard seeds

Oil

Salt

Method :

In a pan, heat 1/2 spoon oil, add mustard seeds, chana dal and curry leaves and transfer it to a plate.

Roast sooji/rava for 2 minutes in the same pan.

Mix rava with seasoned mix, salt and store it in an airtight container after it cools down.
It can be stored for 2 - 3 days.

While making Idli, add pinch of cooking soda, curd and coriander leaves.

Note
You can even add grated carrot and cashewnuts.