Vegetable Kurma

Vegetable Kurma
Side Dish

Ingredients

8 Beans chopped

2 Carrot chopped 

1 Potato peeled and chopped 

1 Onion sliced

1 Tomato chopped

1 - 2 Green Chilli chopped

10 Cashewnuts

1/4 spoon Turmeric powder

1/2 spoon Masala powder

1/2 spoon Ginger - Garlic paste

1 spoon Jeera

1 Cardamom

2  Cloves

Salt

Oil

Method:

Cook in a pressure cooker beans, carrot, potato on a medium flame for 2 whistles and keep it aside.

In a vessel, heat 2 spoons  oil on a low flame.

Add jeera, ginger - garlic paste, clove, cardamom, green chilli and  Saute for 1 minute on a low flame.

Grind onion and 5 cashew into a paste, transfer it to vessel.

Add cooked carrot, beans, potato, 4 cashew, masala powder and turmeric powder.

Make  tomato puree by grinding chopped tomato in a mixer jar.

Add paste into the vessel and stir well.

Add salt and 1/4 cup water, cook for 5 minutes on a medium flame.

Vegetable Kurma  is ready to serve with poori, chapati or roti. 

Note

You can even add cauliflower, peas, capsicum, panner to kurma.