Lobia Sabzi

Lobia Sabzi/ Alasandekalina Palya
Side Dish

Ingredients:

2 cup Lobia (Raw) 

1 Onion chopped

1/4 inch Ginger chopped

2 -3 Green Chillies chopped

1 Tomato chopped

4 Curry Leaves chopped

1 spoon Coriander Leaves chopped

1 spoon Mustard seeds

1 spoon Turmeric Powder

1 spoon Masala powder

1 spoon Grated Coconut (optional)

3 spoons Oil

Salt

Method:

Pressure cook lobia in a pressure cooker for 1 whistle and keep it aside.

Heat oil in a pan on a medium flame, add mustard seeds, ginger, onion, green chilli and saute well.

Add  curry leaves, turmeric powder, masala powder.

Transfer cooked lobia to the pan and mix it to the mixture.

Add chopped tomato, roasted gram powder, coconut, salt, half cup water  and coriander leaves and cook for 5 minutes on a medium flame.

Serve Lobia Sabzi with chapati, rice or jowar roti.

Note

You can even grind tomato, coconut and roasted gram powder into a fine paste.