Garlic Naan

Garlic Naan

Ingredients

2 cups Maida/ Refined Flour

1/2 cup Curd

1/4 spoon Baking Soda 

1/2 spoon Sugar

10 Garlic cloves grated/ finely chopped

Coriander Leaves finely chopped

Salt

Butter/ Ghee

Oil

Method

In a mixing bowl, mix maida, curd, baking soda, sugar and salt.

Add water and make soft dough by kneading with 1/2 spoon oil.

Keep it aside for 1 hour.

In a small bowl, mix garlic and coriander leaves.

Heat tawa, make small balls from the dough, roll into oval shape by dusting flour.

Spread garlic and coriander leaves on rolled dough and gently press it.

Apply water on other side of the naan.

Heat tawa, water side naan should stick to tawa, cook for few minutes, flip tawa over flame and cook for few minutes.

You can see golden brown bubbles and see that sides are cooked properly.

Apply butter to hot garlic naan and serve hot.

Note

Do not roll naan too thin.

You can press naan with a cloth when you cook on tawa, it sticks to tawa.

You can even add sesame seeds with garlic.

You can try this recipe using wheat flour also.