Pudina Paratha, Gobi Capsicum Sabzi and Dates.

Recipe Link for Pudina Paratha
https://palateobypushpa.blogspot.com/2018/12/pudina-paratha-ingredients-1-cup-wheat.html 

Gobi Capsicum Sabzi

Ingredients:

2 cups Gobi Florets

2 cups Capsicum diced

1 cup Fresh Green Peas

1 Onion chopped

1/4 inch Ginger chopped

3 Garlic crushed

2 -3 Green Chillies chopped

1 Tomato chopped

1 spoon Mustard seeds

1 spoon Turmeric Powder

1 spoon Masala powder

1 spoon Roasted Gram Powder

1 spoon Grated Coconut (optional)

3 spoons Oil

Salt

Method:

Heat oil in a pan on a medium flame, add mustard seeds, ginger, garlic, onion, green chilli and saute well.

Add gobi, capsicum, green peas to the pan and mix it to the mixture.

Add chopped tomato, turmeric powder, masala powder, roasted gram powder, coconut, salt, half cup water, mix well and cook for 5 - 10 minutes on a medium flame.

Serve Gobi Capsicum Sabzi with chapati or rice.